GENERAL DESCRIPTION / PRIMARY PURPOSE

The Food Safety Quality Assurance (FSQA) Operations Intern will assess the process flow against the facility’s hazard analyses and review all corresponding Standard Operating Procedures (SOP) mentioned for both FSQA and other support departments (i.e. Operations, Facilities/Maintenance, Warehouse, and/or HR).  These SOPs shall be assembled and converted into EtQ’s Document Control module for ease of accessibility.

 

MAJOR RESPONSIBILITIES AND TASKS / DUTIES OF THE POSITION Compile SOPs from all departments that support the facility’s hazard analyses Make recommendations for the creation, modification, and/or merging of SOPs based on procedural observations and execution Collaborate and participate in team meetings Effectively communicate observations made when reviewing the SOPs against personnel execution Effectively communicate scientific and technical information to both technical and non-technical personnel Create and deliver a final presentation to the executive team of Dole Fresh Vegetables. Other duties as assigned 

 

INTERNSHIP DETAILS  Summer 2025, 12-week internship 100% onsite (not a remote internship) Pay Rate:  $20 - $22 per hour No relocation or housing assistance provided