**Job Description** **Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** You independently operate and maintain at leas one process or equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. **How you will contribute** You are a key ingredient in changing how the world snacks. You will operate and maintains equipment to meet our safety, quality, cost, delivery, sustainability and morale targets. You will execute all standard work processes using AM and PM (progressive maintenance standards). In this role, you will ensure that safety processes are observed, and that quality assurance activities are performed. You will take an active role in shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination. **What you will bring** A desire to drive your future and accelerate your career. You will bring experience and knowledge in: + Machine operations, TPM-Total Productive Maintenance Tools + Safety and quality standards for operating machinery + Reading and writing and fluently conversant in the language of communication as appropriate to the site + Collaborating well in a diverse work environment + Understanding of total productive maintenance tools and methodologies a distinct advantage **More about this role** **What you need to know about this position:** + Ensure personal safety, food safety and quality protocols are followed. + Assist in root cause analyses for the customer and consumer inquiries, as well as out of specification product. + Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures. + Perform and assist in internal shift audit activities of bakery processes. + Perform sensory analysis on incoming ingredients and finished products. + Support daily production needs focusing on maintaining high-quality, safe products. + Provide reports on food safety and quality data. + Write and assist in the development of standard operating procedures and work instructions. + Using continuous improvement tools, improve food safety and quality metrics. + Ensure sanitation verification is completed and meets the food safety criteria for the bakery. + Ensure allergen control programs are functioning and accurate. + Perform other related duties as requested. **​** **What extra ingredients you will bring:** + Agility over Perfection + Execution with excellence and prioritizing results + Follow through on commitment and persevere through challenges to find creative solutions + Be flexible and available to interact and connect with people at all levels in the organization. + Be self-directed and motivated. + Identify areas for process improvements through analysis of production practices and training. Includes identifying standard work practices where applicable. + Provides alternate shift coverage as needed + Take ownership and responsibility for actions, behaviors, and contributions. + Strong ability to inspire and motivate self and others. + Able to work collaboratively with all teams and departments to continuously improve food safety and quality. + Ability to assist in project management and to apply principles of logical and scientific thinking to the resolution of problems. + Strong understanding of manufacturing and food safety requirements to meet personnel safety, food safety, and quality standards. + Knowledge of Safe Quality Foods (SQF) audit system. + Experienced at training production personnel. + Experience with former manufacturing plant or line start-ups a strong plus. + Experience performing food safety and quality activities in an organic food manufacturing environment preferred. **Education / Certifications:** + Bachelor’s degree in science or a related field preferred. **Job specific requirements:** + Minimum 2+ years of food safety & quality experience in a production facility, preferably in a food processing plant. + Experience in an organic manufacturing or food production environment a plus. **Work schedule:** G Shift, Nights, 5:45 PM - 6:00 AM **Compensation:** The hourly wage for this position is $25.90/hr. In addition, this position offers an annual incentive program of a target of 5% of your salary. In addition, Mondelez International offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, 401K retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time, and many others. Many of these benefits are subsidized or fully paid for by the company. **Business Unit Summary** The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see eeopost.pdf ; EEO is the Law Poster Supplement ; Pay Transparency Nondiscrimination Provision ; Know Your Rights: Workplace Discrimination is Illegal **Job Type** Regular Manufacturing core Manufacturing At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity! Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.