Overview POSITION SUMMARY: Ensure overall sanitation of the Liquid Products Operations department adheres to food safety guidelines . Responsibilities ESSENTIAL FUNCTIONS: + Adheres to safety, food safety, quality and legal compliance. + Perform all work in accordance with environmental, health and safety st andards, rules, regulations and practices of the facility . + Must be able to pass training/certifications as required for qualifications. + Responsible for the overall sanitatio n of the Liquid Product Operations Department involving dry cleaning , rinsing, s w eeping , mopping, scrubbing, etc. + Ability to break down LPO processing equipment and re-assemble equipment. + Ability to wash, scrub, and clean equipment using chemicals. + Ensure equipment is cleaned to pass pre-op inspections and swabs. + Observe and analyze equipment performance and report any problems to your supervisor. + Document completed work as required by the supervisor. + Compliance with all other duties as assigned. Qualifications REQUIRED EDUCATION/EXPERIENCE: + High school diploma or GED . + Clean In Place (CIP) Food sanitation experience required . + Food manufacturing sanitation experience required . SUPERVISORY RESPONSIB I LITIES: + None. LANGUAGE SKILLS: + Ability to read and comprehend simple instructions, short correspondence, and memos . + Ability to write simple correspondence . + Ability to use effective problem solving skills . MATHEMATICAL SKILLS: + Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. + Ability to perform these oper ations using units of weight measurement, volume, and distance . PHYSICAL AND VISUAL ACTIVITIES: + Disassemble and re-assemble equipment in congested areas and awkward positions. + Hose down machines, conveyors, floors, etc. + Climb stairs and ladders. + Ability to visually differentiate items of color, up close and in the distance. PHYSICAL REQUIREMENTS: + Ability to wear personal protective equipment and/or clothing. + Stand/walk 8 or more hours per day. + Constantly bend, reach, twist/turn, talk/hear and taste/smell. + Constantly use eye/hand and eye/hand/foot coordination to use tools and operate machinery. + Frequently squat and grip/grasp buckets, hoses and brushes. + Frequently handle/finger and fine motor tasks to remove equipment, plastic wrap, tools and operate CIP program. + Frequently lift less than 5 lbs from floor to overhead and carry 100 feet. + Occasionally kneel/crawl and climb stairs/ladders. + Occasionally lift up to 100 lbs from floor to waist. + Occasionally carry up to 100 lbs 25 feet. + Occasionally carry up to 50 lbs 100 feet. + Push carts of chemicals requiring 30 lbs of force 50 feet. + Specific vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: + Constantly work in damp, wet, humid and slippery environments. + Constantly work near moving equipment with fumes or airborne debris. + Constantly work with toxic or caustic chemicals. + Constantly work in extreme heat/cold ( 55 - 110 degrees). + Constantly work in high noise levels requiring hearing protection. + Frequently work in high places. MACHINES/TOOLS/EQUIPMENT/SOFTWARE: + Bump cap, hair net, safety glasses, hearing protection, and uniform. + Nitrile gloves, plastic apron, and plastic sleeves. + Cut resistant gloves. + Pouch machine, conveyors and clean-in-place (CIP) system. + Food safety knife and small hand tools. + Water hose. + Chemicals. + Scour pad, brushes, buckets, mops, etc LocationUS-GA-Conyers Job ID 2023-17016