Title: Food Scientist Location: Fort Mill, SC Type: Direct Hire Shift/Schedule: Monday - Friday, 9:00am - 5:00pm EST Salary: Starting 55k (Based on Experience) + $10,000 Relocation Assistance Responsibilities: + Accurately weigh raw materials for product development. + Perform basic cooking techniques (baking, deep-frying, sautéing). + Conduct basic analysis (salts, moisture, pH, granulations). + Develop, modify, or reverse engineer food products. + Maintain clear project documentation (notebook, formulas, paperwork). + Use existing ingredients when possible. + Review projects with manager before formulation. + Prepare ingredient declarations. + Ensure timely project completion. + Enter formulations into system. + Monitor food safety. + Assist with "lunch & learn" and customer visits. Requirements: + B.S. in Chemistry, Biology, or related field (Food Science degree is a plus). + 3+ years of experience in Food Science or food industry. + Strong organizational, communication, and presentation skills; proactive mindset. + High proficiency in Microsoft-based applications. + Ability to write and review technical procedures and regulations. + Able to accurately taste and smell flavor profiles and food products. + Skilled in mixing and compounding seasoning blends and flour bases. + Self-directed, detail-oriented, and capable of managing multiple projects in a fast-paced environment. #M3 System One, and its subsidiaries including Joulé, ALTA IT Services, CM Access, TPGS, and MOUNTAIN, LTD., are leaders in delivering workforce solutions and integrated services across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible full-time employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.