DescriptionEssential Duties And Responsibilities

The following and other duties may be assigned as necessary:

Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs, and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide. Responsible for full knowledge of all menu items, ingredients, and prices, including beverage. Demonstrate a thorough knowledge of the sequence of service and follow it at all times. Handle guest checks according to internal hotel policy. Follow departmental rules to ensure safety, cleanliness and guest satisfaction. Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion. Make every possible effort to approach every table within two minutes. Maintain teamwork with other team members at all times. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn