JOB DUTIES AND RESPONSIBILITIES:

Responsible for providing good guest service to all customers. Responsible for ensuring all food and beverage products are rotated and served in a quick and neat fashion. Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7. Responsible for cleaning to floor, counter, and machines in the food service area. Keeping an accurate count of all money and comp received for customers. Monitor and adjust performance to local competition. Ensure the safety and security of guest and employees. Other duties as assigned.

Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license.

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

High school diploma or GED equivalent. Always maintain a pleasant, friendly, and welcoming attitude. Must be able to receive and maintain all required certifications. Must completed all required company training.

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