Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food.

Education/Licensure/Certifications

High school diploma or GED preferred.

Experience

Six months food service experience, preferred.

Additional Skills/Abilities

Some knowledge of diets is required.  Knowledge of cooking methods and procedures, including types of preparation and related routines.  Ability to communicate with public.  Ability to follow written and oral instructions and follow established procedures.