Ensures that food, supplies and equipment are available as needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.

Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. Washes, peels and cores fruit and vegetables as necessary. Sets up and takes down tables and chairs. Scrapes, washes and stores dishes, pots, pans and utensils. Clears, cleans, and sanitizes kitchen, cafeteria area and food storage areas. Cleans refrigerators, stoves, ovens and other kitchen equipment. Sweeps, mops, waxes and strips wax from floors. Cleans and stores trash containers in appropriate areas. Degreases and sanitizes vent screens and filters. Provides superior customer service at all times. Produces quality work/assignments in a thorough, timely and accurate manner. Maintains appropriate personal attendance, accountability and work productivity standards.
 

May supervise Job Corps’ Work-Based Learning and Leisure Time Student employees.