Summary

POSITION INFORMATION Position summary: Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment. MINIMUM QUALIFICATIONS Education: Must be able to speak, read, and write English and be at least 16 years old.
Required length and type of experience: None
Required licensure, certification or registry: None

Additional Information

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