Overview

Delivery of dietary trays, assist in the cleaning and washing dishes, assist in the Bistro at times, delivery of patient nourishment and provide additional customer services 

Responsibilities

Able to work well with other team members. Demonstrated knowledge of hospital and Food & Nutrition policies. Able to perform several tasks in an organized manner.

Qualifications

High School Graduate or G.E.D. One year experiene in kitchen/ food service in healthcare setting, use equipment and supplies correctly. Report to work as Schedule