Interested in a career with both meaning and growth? Whether your abilities are in direct patient care or one of the many other areas of healthcare administration and support, everyone at Parkland works together to fulfill our mission: the health and well-being of individuals and communities entrusted to our care. By joining Parkland, you become part of a diverse healthcare legacy that’s served our community for more than 125 years. Put your skills to work with us, seek opportunities to learn and join a talented team where patient care is more than a job. It’s our passion.

Primary Purpose

Responsible for producing and serving meals in retail, patient services, sanitation area or production environment in the Nutrition Services Department.

 

Minimum Specifications

 

Education

None

 

Experience

None

 

Equivalent Education and/or Experience

None

 

Certification/Registration/Licensure 

Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.

 

Required Tests for Placement

None

 

Skills or Special Abilities

Must be able to read, write, and follow instructions. 

Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment.

Must be able to communicate effectively with co-workers.

Must be able to operate a PC and perform basic computer entries within three months.

 

Responsibilities

1. Responsible for producing and serving meals in retail or patient service area or production environment.

2. Communicates and addresses food and nutrition issues in the assigned area.

3. Communicates and interacts with unit staff regarding unit food service needs.

4. Collects soiled trays/dishes and transports to the kitchen for cleaning.

5. Responsible for quality service reflected in patient, retail, sanitation and food production satisfaction survey results.

6. Responsible for meeting quality assurance and infection prevention standards. 7. Ensures self education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services. Integrates this knowledge as appropriate into the job.

 

 

Parkland Health and Hospital System prohibits discrimination based on age (40 or over), race, color, religion, sex (including pregnancy), sexual orientation, gender identity, gender expression, genetic information, disability, national origin, marital status, political belief, or veteran status. As part of our commitment to our patients and employees’ wellness, Parkland Health is a tobacco and smoke-free campus.