This position will be working 7am-3:30pm and noon-8:30pm on variable days and weekends are required.

Job Description:

Under direct supervision prepares a variety of foods requiring short preparation for staff, residents and special events, sets up dining areas, washes and sanitizes dishes.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Transitional Care Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Benefits and perks:

Competitive pay (including holiday pay & shift pay differentials) Best-in-class benefits – full medical, dental and vision coverage from your first day 401(k) plan with employer matching & complementary retirement planner Generous paid time off for vacation, sick days and holidays Tuition reimbursement & student loan forgiveness programs Wellness & mental health assistance programs Back-up child & elder care to help with care disruptions for your family Voluntary benefits, like pet, auto and home insurance, and more!

Required Qualifications:

Upon hire: National Food Handler Card - State County City Authority

Preferred Qualifications:

Coursework/Training: Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment Six months:Training or on the job training in quantity food preparation in cooking, estimating food needed, requisitioning and storing food and supplies, basic principles of dietetics and principles and requirements of sanitation and safety in food handling.

Why Join Providence?  

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.