Food Service Attendant - DIETARY MISSOULA, Providence St. Patrick Hospital, Missoula, MT

Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving cafeteria customers, cashiering and cleaning of work areas and food service equipment. Adheres to all sanitary regulations governing the handling, storage preparation and serving of food.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Patrick Hospita and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift: 0.01 FTE Per diem/On-call, Day shift, 0.4  hours
Shift: 0.5 FTE Part time, Evening shift, 20 hours
 

Why Join Providence?  

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.