Food Service Equipment Specialist
Sam Houston State University
Requisition: 202500022S
Occupational Category (Staff Positions Only): Skilled Craft
Hiring Salary: Monthly-Staff
Department: Facilities Management - Facilities Services
General Requirements:
High school graduate or G.E.D. equivalent. Technical vocational training related to job duties would be desirable. Five years’ experience working on industrial/professional food service equipment and industrial appliances or experience in a related field. Additional education may be considered in lieu of experience.
Nature & Purpose of Position/Usual Duties:
To provide skilled work at the journeyperson level involved in the installation, repair and maintenance of the various pieces of industrial/professional food service equipment and appliances in all food, beverage, or like kind area that is owned or operated by Sam Houston State University.
Primary Responsibilities (Staff Positions Only):
Installs, evaluates and performs preventative maintenance of industrial grade appliances, food service equipment and service areas; including but not limited to: motors, conveyors, coffee makers, dishwashers, grills, stoves, grease traps and various other appliances or attributes related to service areas. Troubleshoots equipment, appliances, or services areas and evaluates condition, schedules contract work/repairs if needed. Troubleshoots, replaces and repairs assigned equipment, appliances, grease traps, or service areas including but not limited to low voltage control circuits and systems, other controls, heating, ventilating, and air conditioning ( HVAC ) coolers, refrigerators, stoves, grills, ovens, mixers, freezers, vent hoods and other food preparation devices. Makes minor repairs and adjustments to electrical switches, plugs, and light fixtures, carpentry, plumbing, electronic and HVAC equipment. Performs plumbing work to include unclogging drains, hoses, HVAC drains, cleaning drain screens and installing plumbing equipment. Checks equipment and takes care of general emergencies. Estimates small projects, interfaces with customers on campus, vendors, and other university/Aramark staff and will become specialized in a craft. Performs computer and administrative duties to include training, time entry, and work documentation. Performs other related duties as assigned.
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