Food Service Grill Cook Responsibilities + Preps daily breakfast and lunch items per the weekly menu + Takes orders from guests and prepares items accordingly + Serves guests in an efficient, friendly manner + Ensures all food is at the correct temperature and logged into the temperature book + Uses approved recipes and productions standards to ensure a consistent, quality product + Carries pots and pans of food to and from workstations, stove and refrigerator + Stores food in designated areas following standard wrapping, dating, labeling and food safety rotation procedures + Cleans, sanitizes and maintains all assigned work areas, equipment and utensils + Performs other duties as assigned by Holtec Café Management Requirements + Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately + Team player + Ability to work a flat top, fryer, grill and other kitchen equipment + Basic food knowledge + Basic math and reading skills + Capable of lifting up to 50 pounds, bending, twisting and standing for long periods of time + Knowledge of register operation, including cash, credit cards and register receipts + Must have ability to work with and lead other crew members, as well as the ability to take direction from Supervisor/Manager. + SERV safe certification is a plus, but not a requirement The work schedule for this position is Monday-Friday, 6:00am-2:30pm Powered by JazzHR