Pittsford Schools is seeking a Food Service Helper for Mendon HS. This is a part-time position, Monday–Friday from 9am–1pm during the school year. The successful candidate will perform simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. The candidate will also be responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. This work will be performed under the direct and close supervision of a supervisor. TYPICAL WORK ACTIVITIES: ( All need not be performed in a given position. Other related activities may be performed although not listed ) + Prepares ingredients for salads, sandwiches, and cold plates + Portions and garnishes all desserts, salads, and fruits for serving + Trims, washes and prepares vegetables + Sets up serving lines with condiments, hot and cold foods, and table services + Serves food from steam table or food line in a cafeteria-style operation + Washes and sanitizes all pots, pans, and utensils + Cleans and dries silver, china, and glassware + Fills napkin holders, and holders for utensils and straws + Operates kitchen appliances and equipment + Advises students of well-balanced meals + Cleans kitchen and dining room area + Serves as cashier on the student faculty food service line FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: + Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements + Working knowledge of portion control; working knowledge of the proper methods of preparing and serving food + Working knowledge of proper care and safe operation of kitchen equipment and appliances + Working knowledge of the care and use of kitchen utensils + Working knowledge of the operation of industrial dishwashers and the use of associate detergents + Working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas + Ability to follow simple oral and written directions + Ability to prepare and serve food with proper regard to sanitary principles + Ability to receive and make correct change + Ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work + Dependability + Health commensurate with the demands of the position. Job Qualifications MINIMUM QUALIFICATIONS: + There are no education or experience qualifications for this position. + Must be at least 18 years old to apply SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES: + Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required. Position Start Date:03/31/2025 Application Deadline:03/31/2025