Success is yours when you collaborate and work hard in our team-based culture.
Sodexo’s Campus Segment is seeking a Food Service Manager 3 to join our team at the University of New Haven in New Haven, CT.
Today’s students are always on the go, expecting healthier dining choices, exceptional service, and flexible meal options that fit their busy lifestyles. At Sodexo Campus, we understand these evolving needs, which is why we are the leading campus dining provider, serving over 600 higher education institutions across the country.
This role offers a Sunday–Thursday schedule, with some flexibility as needed.
Join us in creating an innovative and engaging dining experience for the University of New Haven community!
Incentives At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. This position offers Relocation Assistance What You'll Do have oversight of day-to-day dining and culinary;Interface closely and daily with residents, client executive level leadership and client board members;control and ensure company and client financial targets and goals are achieved;ensure that the highest possible standards of food handling and preparation are achieved.have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals; develop and maintain client and customer relationships;develop strategic plans;create a positive environment; and/orensure Sodexo standards are met. What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring Extensive experience in high-volume food service management within college, university, or campus dining settingsProven ability to train, lead, and manage service personnel; union experience preferredSkilled in utilizing food and labor management systems to optimize efficiencyExpertise in overseeing contract dining operations, ensuring compliance and quality serviceStrong foundation in culinary operations and kitchen managementKnowledgeable in food safety and physical safety programs to maintain high standardsDedicated to delivering exceptional customer service, consistently exceeding expectations Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.