Food Service Specialist
Acadia Healthcare
DIETARY ESSENTIAL FUNCTIONS:
Preparation of food within the facility. Ensure quality and nutritionally appropriate meals are provide for staff and visitors to the facility. Plan menu items. Order supplies, and keep records and accounts, as needed. Close coordination with dietitian to provide professional direction in the delivery of food services. Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services. Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.OTHER FUNCTIONS:
Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent required.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Food Handlers Certification or similar food safety certification preferred but will train. CPR and de-escalation/restraint certification required (training available upon hire and offered by facility). First aid may be required based on state or facility.Salary: From $15.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Vision insurance
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