U.S. Got People, an Equal Opportunity and Affirmative Action Employer, is seeking to hire Nutrition Department Specialists for the Madigan Army Medical Center kitchen and the dining facility, with other work locations based on staffing requirements. These positions provide great pay and employees will receive the Health and Welfare fringe benefit of $4.41 an hour in addition to the wage determination.

Job duties include, but are not limited to:

Assemble, cover, and label cold food items such as sandwiches, salads, pastries, desserts, drinks (such as tea or lemonade), and fruit according to the daily preparation schedule, task list, or foodservice production schedule. Assist with set up/stock serving areas and self-service areas with paper goods, cups, silverware, napkins, condiments, take-out bags and other designated customer items Serve cooked menu items and cold bulk food items with proper size utensils, according to the serving size indicated by the production sheet and/or immediate supervisor. Clean and sanitize dishwashing area counters, mop floors. Wash service and transport carts, according to regular cleaning schedule. Stores clean foodservice pots and pans, cooking equipment, and other serving utensils in the proper areas. May work on the cash register during employee shortages or during peak hours. Using recipes or instructions from packages, prepares nourishments/snacks and special beverages, or other foods required by regular and therapeutic/modified consistency diets. Prepare a variety of cold foods such as sandwiches, salads, desserts, and beverages.