Responsibilities:   Perform various food service assignments related to the serving of food to patients, staff, visitors, and guests on a rotating basis Depending on specific assignment and schedule, perform one or more of the duties related to set-up of food and service area, assistance in food preparation, serving, food delivery, and maintaining cleanliness of area and equipment   Requirements:   Must demonstrate the ability to read, write, and speak English well enough to follow verbal and written instructions, and to count Work requires basic knowledge of food service practices and procedures (i.e. portion control, short order cooking, and sanitation), and knowledge of operation of equipment Previous experience in a food services related position strongly preferred Depending on specific assignment, work may require the possession of a valid driver's license AND compliance with Sheppard Pratt requirements to operate a hospital vehicle at time of appointment and through duration of employment Work requires almost constant standing, walking, and lifting objects (trays and dishes) weighing under 10 pounds