Job Summary: The Food Service Worker-Catering performs duties in catering as assigned and dictated by daily catering work orders. Interacts with customers appropriately. Performs other duties as needed.

Education and Experience: High School Diploma or GED required. Minimum six months of related experience preferred.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. Mobile friendly course can be completed via this website https://sbc. statefoodsafety.com/. Valid Driver's License required at time of hire.