Job Description:

Food Service Worker- Dish Room Attendant

Fulltime, Afternoon Shift

Job Description

The Food Service Worker is responsible for preparation and delivery of off-scheduled patient services, provide high quality, good presentation, and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean an orderly condition by performing the following duties.

Job Duties

Ensures flatware holders are clean and filled.Clean work areas, equipment, and utensils.Washes pots and pans thoroughly using established ware washing procedures.Sweeps and mops kitchen and dish room floors using proper procedures.Gathers and disposes of trash; operates dumpster properly.Follows hospital wide and departmental infection control policies and procedures.

Requirements

Must have ability to read, write, and follow written or verbal instructions.Must be willing and able to perform routine repetitive tasks on a daily basis.Must be able to stand and/or walk for long periods.

Preferred Requirements

One to three months previous experience is preferred.Food handler card or Servsafe certificate preferred

Benefits

Tuition Assistance reimbursement programCompany paid Maternity and Paternity leaveBereavement Leave (includes pets)Paid Time Off available upon hireEmployee Assistance ProgramRetirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.