Job Description:

PRN

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties. Assists with food tray line and front line and other duties as assigned. Interacts with coworkers to ensure compliance with company service standards, and inventory and cash control procedures All employees will continually monitor and adhere to safety responsibilities and initiatives\

Requirement:

no experience required*Food Handler card or Servsafe certificate preferred.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.