At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Coordinate daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversee and maintain quality control monitors and takes corrective action as necessary. Assist with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling. Coordinate TM orientation, training and competency assessment. Monitor the overall security of the department. Perform all other duties as assigned.

Minimum Qualifications:

Other information:
Requires ServSafe Manager food safety certification within 1 year of hire.
Education:
Essential:
* HS Graduate or Equivalent GED


Education equivalent experience:
Essential:
* Required - High School or Equivalent

Credentials:
Essential:
* Credential Requirements in Comments

Credential equivalent experience:
Essential:
* Required - Reference summary for details - within 1 year

Experience:
Essential:
* Food Services
Nonessential:
* Coordinator Role

BayCare Health System, Food And Nutrition Services-SAH

Location: St Anthonys

Status: Full Time, Exempt: No

Shift Hours: 8

Shift: Shift 4

Shift 1 = Days, 2 = Evenings,  3 = Nights,  4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled