This position supports HR leadership, Security leadership and Facilities leadership and is responsible for coordinating operational tasks, duties and responsibilities as it relates to food services. This position will also provide day-to-day administrative and clerical support on employee services related issues and needs.

 

RESPONSIBILITIES

Facilitate the menu planning, ordering and execution of the daily catered meals Oversee café operations during lunch hours Receive and submit invoices to Accounting Maintain organization of the Lunch System Conduct bi-weekly payroll imports from the Lunch System Coordinate with multiple departments to ensure compliance and accurate internal communications as it relates to food services Coordinate new vendor set up and caterer tours Welcome onsite visitors and employees coming through reception areas or cafes Act as liaison for vending and market company Monitor reception areas during morning and lunch hours Handle employee questions as it relates to food services Act as person-in-charge for health inspections and maintain license displays Monitor select vendors/contractors when those select vendors/contractors are inside company buildings Facilitate administrative work and additional operational tasks as needed