Food Services Instructor JobID: 1968 + Position Type: Instructional/ Career and Technical Education (CTE) Teacher + Date Posted: 1/21/2025 + Location: Multi-Occupational/FOCUS + Closing Date: 02/02/2025 LOCATION OF POSITION: Monroe One BOCES - 41 O'Connor Road, Fairport NY 14450;Multi-Occupational/FOCUS Program TERM OF EMPLOYMENT: 10 Month Position, Full Time STARTING DATE: February 2025 SALARY RANGE: $48,000 - $78,401 per school year *Actual salary is dependent upon education, experience and contract. DUTIES: 1. Instruct high school students with disabilities in the Food Preparation CTE program. 2. Differentiate instruction for a variety of learning styles and needs. 3. Maintain student records, such as discipline, attendance, and grades. 4. Attend staff meetings, and professional development activities, as needed. 5. Other duties as determined by the building administrator. QUALIFICATIONS: 1. Teaching certification in Culinary Careers 7 - 12, Family and Consumer Sciences, Food Preparation (Cook/Chef, Catering), or Food Services required. 2. A minimum of two (2) years of experience in food preparation required. 3. Experience working with Special Education students required. 4. ServSafe Certification required or willingness to obtain. 5. Bachelor’s Degree preferred. 6. Physically able to perform essential functions of the position (with or without reasonable accommodation).