Food Service Rep II

Location: St. Anthony’s Hospital – BayCare Health System

Status: Part-Time | Shift: Varies | Weekend Work: Every Other

Why Join BayCare?

BayCare is one of the largest employers in the Tampa Bay area, operating 16 community-based hospitals, a long-term acute care facility, home health services, and outpatient centers. With a team of more than 30,000 dedicated professionals, we are committed to a culture of trust, dignity, respect, responsibility, and clinical excellence.

 

Position Overview

The Food Service Rep II is responsible for ensuring high-quality food service to patients, guests, and staff while maintaining a clean, sanitary, and safe food production environment. Key responsibilities include:

Preparing and serving food and beverages.Assembling and delivering patient trays and catering orders.Cleaning dishes, workstations, and food service areas.Receiving and storing food and supply deliveries following FIFO (First In, First Out) principles.Acting as a liaison between patients, guests, physicians, and hospital staff.Performing other duties as assigned.

 

Minimum Qualifications

Education:

Preferred: High School Diploma or Equivalent.

Licensure & Certification:

Preferred: Food Handler Certification.

Experience:

Preferred: Previous experience in food services.

 

Additional Details

Shift Hours: Varies

On Call: No

Remote Work: Not available

Equal Opportunity Employer – Veterans/Disabled

 

Join BayCare Health System and become part of a team dedicated to providing exceptional food and nutrition services in a healthcare setting. Apply today!