Food Service Rep III 

Location: Morton Plant Hospital – BayCare Health System

Status: Part Time | Shift: 4PM-8PM | Weekend Work: Every

 

Why Join BayCare?

BayCare is one of the largest employers in the Tampa Bay area, with 16 community-based hospitals, a long-term acute care facility, home health services, and outpatient centers. With a team of over 30,000 professionals, we are committed to providing high-quality care built on trust, dignity, respect, responsibility, and clinical excellence.

 

Position Overview

The Food Service Rep III plays a vital role in delivering quality food service to patients, guests, and staff while ensuring a positive patient experience. Responsibilities include:

Assisting patients with menu selection based on preferences and dietary restrictions.Providing daily interaction with patients to enhance their experience.Maintaining a clean, sanitary, and safe food production environment.Preparing food and drink items, assembling and delivering patient trays and catering events.Handling food and supply deliveries using FIFO principles and assisting with inventory management.Acting as a liaison between patients, guests, physicians, hospital personnel, and Food & Nutrition Services.Providing training for new team members.Covering for the Food Service Coordinator as needed.Performing other duties as assigned.

 

Minimum Qualifications

Experience:

Required: At least 6 months of experience in food services.

Education:

Preferred: High School Diploma or Equivalent.

Certification & Licensure:

Preferred: Food Handler Certification.

 

Additional Details

Shift Hours: Varies

On Call: No

Remote Work: Not available

Equal Opportunity Employer – Veterans/Disabled

 

Join BayCare Health System and become part of a team dedicated to delivering high-quality food and nutrition services in a healthcare environment. Apply today!