**All the benefits and perks you need for you and your family:** · Career Development · Whole Person Wellbeing Resources · Mental Health Resources and Support **Our promise to you:** Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **Schedule:** Part Time **Shift** :Days **Location:** 410 S 11thSt, Lake Wales, FL 33853 **The community** **you’ll** **be caring for:** AdventHealth Lake Wales · AdventHealth Lake Wales is a licensed 160-bed hospital, with 24-hour emergency care and outpatient services including imaging, rehab, lab and wound care, that has been serving the community and surrounding areas. · As a part of the AdventHealth network patients will have greater access to a wide range of innovative therapies, new research, leading-edge technology and an extensive team of medical specialists. · Lake Wales is located in Central Florida in between Orlando and Tampa and is home to the Historic Bok Tower Gardens and Bird Sanctuary. **The role** **you’ll** **contribute:** Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.Responsible for quantity food preparation in the Food Production Center (FPC) according to recipe specifications and procedures; products meet standards of quality, taste, appearance, and freshness.Meets production deadlines, demonstrates cost conscious behaviors, and initiates advance prep as appropriate.Communicates with supervisor and co-workers.Adheres to FDA Food Code standards for food handling and storage.Maintains clean work area and restocks as needed throughout shift.Monitors and records product temperatures and holding times to ensure compliance with HACCP guidelines. **The value** **you’ll** **bring to the team:** · **Food Preparation -** Prepares/assembles hot/cold food (salads, sandwiches, fillings, and bakery) in Food Production Center for delivery to site partners.Accurately segregates product according to CBORD requisitions per campus and routes to appropriate locations.Follows recipes/instructions to ensure product accuracy, including weighing/measuring ingredients.Meets productivity guidelines.Ability to manage high volume to meet delivery deadlines. · **Quality -** Ensures that all products meet quality standards for taste, appearance, and freshness.Notifies appropriate personnel if finished item does not meet standard and follows through to resolution.Ensures retail/nutrition labels are printed and affixed clearly and accurately to products for resale, using appropriate “ We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.