Welcome page Returning Candidate? Log back in! Food Technician Location US-GA-Conyers Job ID 2025-21032 Category Research & Development Overview

 

JOB SUMMARY:   

 

Conduct product development tasks as assigned by PD staff that include the coordination and operation of the pilot plant. 

 

Responsibilities

 

ESSENTIAL FUNCTIONS:

 

Coordinates assigned aspects of pilot plant batch runs under the direction of a project leader including: ingredient procurement and prep, equipment and line prep, sample production, post-production cleaning, and completion of necessary paperwork.

 

Accurately prepares prototypes from kitchen sheets in a timely manner. Attends and participates in product inspections.

 

Accurately conducts analytical tests on samples and maintains records. Calibrates equipment on a regular schedule.

 

Provides appropriate documentation to support product development activities to include: kitchen batch work, formulas, process records, analytical results, project tracking, and inspection reports in an accurate and timely manner.

 

Supports all aspects of kitchen functionality to include operation, maintenance and sanitation of assigned equipment; inventory and storage of raw materials, ingredients and finished products and final disposition of finished product.

 

Performs other related and assigned duties. Qualifications

MINIMUM QUALIFICATIONS: 

 

Education/certification:

High school and/or college related course work in food science.       

 

Experience:

 

2+ years of operations or lab experience with an understanding of the batching process. 

 

 

Knowledge, Skills and Abilities

 

Knowledge of:

Batching and packaging equipment.Compounding skills.Basic PC word processing/ spreadsheet software Basic Food Preparation Techniques/Safe Food Handling GMP’sBasic Research SkillsBasic Presentation Skills

 

Skill and ability to:

Communicate effectively verbally and in writingRead, process and follow written direction with a high degree of accuracyWork effectively in a general business environment, with a focus on high levels of quality and customer service

 

PERFORMANCE CRITERIA

 

Productivity/ quality standards: accuracy, timeliness, thoroughnessProductivity/ quality standards: production and process efficiency and qualityHACCP and GMP complianceProject/ assignment standardsCustomer satisfaction

 

 

 

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