Overview:

WAGE: $17 / hour

Keep our food supplies stocked and organized, ensuring our guests always have tasty options available.

Responsibilities:Receive and store food and beverage supplies.Organize and maintain warehouse inventory.Ensure proper handling and storage of perishable items.Assist with inventory counts and stock rotation.Operate warehouse equipment safely and efficiently.
Qualifications:

Applicants must be at least 18 years of age or older and hold a valid driver’s license.

Experience in warehouse or inventory management preferred

Ability to operate warehouse equipment safely

Strong organizational and multitasking skills

Attention to detail and accuracy

Physical stamina and ability to lift heavy items

Reliable and punctual

Availability to work flexible hours, including weekends and holidays