We are now hiring for the Freddy’s location inside the Grand Rapids International Airport where we will create fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment.
Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
Hiring: Shift Supervisors
Requirements• Teaches and practices Freddy’s standards of hospitality, quality, and cleanliness
• Leads by example
• Assists in developing a professional work environment by following all company policies
• Follow all procedures and checklists to achieve consistency between shifts
• Organized and develops good time management skills
• Always willing to learn and be receptive to coaching and constructive criticism
• Supervises Team Members on the floor often while working one of the stations
• Monitors staff and focuses on coaching and refining Team Member skills
• Ensures cleanliness and maintenance of facility and equipment
• Assist the management team in various business duties
Skills & Qualifications:
• Must be at least 18 years of age
• Able to work varying shifts
• 1+ year of restaurant experience or hospitality industry
• Desire to lead by example and work in a team environment
• Natural leadership skills
• Effective communication skills
• Willingness to learn new skills
• Successfully complete a background check and drug screen
Physical Requirements: (including but not limited to)
• Ability to stand and walk up to 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to freely access all areas of the restaurant
• Ability to move or handle items weighing up to 50lbs