Compensation: $18.25 - $18.25 / hour

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Front of House Lead to join our team at Kalaloch Lodge in Forks, Washington. This role requires excellent time management and guest services skills as well as the ability to effectively oversee the seamless operation of all front of house tasks.

Pay

$18.25 – $18.25 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer Life at Olympic National Park

Every day can be an adventure when you live and work in Olympic National Park. Get ready for an experience like no other with pristine beaches, mist-covered rainforests, snow-capped mountains, and hidden lakes to explore.

Shared low cost housing available for $65/ week including wi-fi and all utilities Housing includes communal living area with TV and a kitchen for shared use Lots to explore on the Olympic peninsula with outdoor activities including hiking and whale watching Perks at Kalaloch Lodge Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Free shift meal Employee discounts – 30% off food, beverage, and retail items $10/ day commuter bonus for commutes 25+ miles Referral bonus earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for eligible year-round team members

What will you do? Train and help supervise, servers, bartenders, hosts, food runners and document job performance. Ensures the restaurant is set up in a timely manner and appropriately stocked for the day’s operations. Assists with close down of restaurant, ensuring that all locations are cleaned, and team members follow closeout dutiea. Supervise and conduct pre-shift meetings with servers, bartenders, hosts, and food runners as needed. Ensure standards of sanitation and cleanliness are maintained throughout the bar, swing suites, and restaurant. Ensure inventory is accurately completed on time. Perform other duties as assigned. More about you Must have previous experience leading a team. Experienced working front of house in a restaurant. Able to successfully manage priorities, time, and team members. Ability to work days, nights, and weekends as needed. No high school diploma or GED required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance, and move large food trays, weighing up to 35 lbs. Visual acuity and hearing are sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift details

Evening shift
Holidays
Every weekend
8 hour shift
Overtime as needed

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