Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters

Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 1st
Compensation: $25.75 /hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principal Accountabilities

Pulling and pushing carcass’s and boxesTaking core samples of productEnsuring food safety and qualityCleanliness and housekeepingMaintaining a safe working environment

Required Qualifications

Legal to work in the US without the need of a Visa sponsorshipMust be 18 years or olderAbility to read, write and speak EnglishAbility to perform basic addition, subtraction, multiplication and divisionAbility to communicate with all levels of production/management

Preferred Qualifications

Previous Cargill ExperiencePrevious Food Safety knowledge and experiencePrevious experience using a computer

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet