Our people are ambitious and humble, believing in what they do and convinced that our purpose is shaping a world of trust. With responsibility and openness, they daily serve our 400.000 clients in 140 countries, to bettering society. Across all our businesses and countries, each one of our people leaves their mark in shaping society.

> We believe that leaving a mark is a true challenge and opportunity for every one of us.

> We believe that leaving a mark is a sign of trust and impact.

> We believe that leaving a mark is a bond with the future.

> We believe that leaving a mark is proof of growth and development.

Being part of the BV family, is more than just working, it’s being convinced that you will leave your mark... in shaping a world of Trust.

  Job Responsibilities: Conduct food safety audits in accordance with FSSC 22000 requirements. Identify and review non-conformances during the audit and work to close them as required. Ensure accurate and timely submission of all necessary audit documentation to the BV office. Evaluate compliance with FSMS, HACCP, and PRP requirements in relevant industry sectors. Supervise and mentor junior auditors when needed, ensuring adherence to auditing best practices. Maintain up-to-date knowledge of industry standards, regulations, and FSSC scheme updates to ensure accurate auditing processes.   Job Qualifications:

 

Work Experience:

Minimum 2 years of full-time experience in the food or associated industry, actively working in quality assurance or food safety functions within production, manufacturing, retail, food safety auditing, or inspection. Food safety or quality consultancy experience may count toward 6 months of the work experience requirement, provided the number of man-days is equivalent to the work duration.

 

Education:

A degree in a food-related or bioscience discipline or completion of a food-related or bioscience higher education course.

 

Training (All trainings must include an exam):

Lead Auditor Course for FSMS or QMS – minimum 40 hours. ISO 22000 Standard (current version) – minimum 8 hours (if not covered in the Lead Auditor Course). Food Defense Training – minimum 2 hours, covering food defense threat assessment methodology and mitigation measures. Food Fraud Training – minimum 2 hours, covering food fraud vulnerability assessment methodology and mitigation measures. FSSC 22000 Scheme Requirements – covering Parts 1-4 and Annexes 1, 2, and 5. Accreditation Requirements Training – related to ISO 22003-1:2022 and ISO/IEC 17021-1, as applicable to CB auditing processes. Relevant PRP Standard Training – minimum 3 hours per PRP standard.

 

Other Requirements:

 

a) Audit Experience:

Minimum of 10 audit days, including at least 5 third-party food safety audits covering FSMS, HACCP, and PRP requirements. At least 2 FSSC 22000 audits under supervision of a qualified auditor, and 1 FSSC 22000 witness audit. If moving from another CB, only the witness audit is required.

 

b) Category I (Packaging):

Primary qualification in packaging technology (degree or certificate) and a relevant certificate in food technology, food hygiene, or a related science. Alternatively, a primary qualification in food technology, food safety/hygiene, or a related science subject, plus a 30-hour training course in packaging technology (certified by WPO Packaging). The packaging training must include topics such as: i. Basics of packaging principles and concepts; ii. Packaging legislation, standards, and regulations; iii. Packaging materials manufacturing; iv. Specifics of food/feed product packaging; v. Quality/food safety control and testing; vi. Printing processes and inks; vii. Packaging recycling; viii. Design of packaging materials.

 

Join an inclusive, flexible and diverse company where you can thrive while contributing to positively transforming the world we live in.
 
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