**Join Our Community!** Are you interested in a career that provides plenty of opportunity for growth and development? If you're passionate and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today! **ANCC Magnet designated UPMC Passavant is currently hiring a Full-Time Grill Hot-Cook to support our Dietary department at the McCandless location.** **Salary will be determined based experience.** Candidates with prior experience are highly preferred and encouraged to apply. Hours: Our Full-Time Hot Cooks typically work 40 hours each week, with the primary shift being 10AM - 6:30PM. Rotating weekends required. **Responsibilities:** + Complete in-advance preparation requirement for next day of service. + Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Adhere to departmental safe food handling procedures at all times. + Maintain an inspection-ready work area on a consistent basis. + Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. + Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. + Provide a courteous and helpful customer service attitude on a daily basis. + Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED **Licensure, Certifications, and Clearances:** + Act 34 **UPMC is an Equal Opportunity Employer/Disability/Veteran**