Overview The Gallery Manager supervises all resources and staffing necessary to perform Galley operations at Redzokowo, Poland Responsibilities Manages and directs functions directly related to Galley operations. • Utilizes the Food Service Management (FSM) system to order subsistence supplies,manage the galley operation and submit applicable food service forms at the end of each workday; ensures all information is accurate and timely. • Ensure all Galley employees are trained according to the Food Service Sanitation and Safety training requirements per NAVMED P-5010-1 Tri-Service Food Code and NAVSUP P-486 Volume I and II. • Develops a “Go4Green” 21-day cycle menu approved by NAVSUP nutritionist /dietitian. • Maintains all equipment: accountability, serviceability, turn-in and stockage levels. • Performs logistic management to ensure daily meal preparation and serving processes are uninterrupted. • Manages a 30 day subsistence and consumable supply ensuring adequate supplies are on hand to support menu cycle. • Supervises cashier services for Ration-in-Kind (RIK) eligible patrons and paying patrons. • Monitors and schedules routine and emergency maintenance of portable Galley container equipment. • May be required to work other than standard work hours to ensure effective customer support. • Must comply with OSHA, EPA, Fire Regulations and published work rules. • Performs other duties and assignments as required. Computers • Microsoft Office • MAXIMO® • Food Service Management (FSM) system and other software products as required • Standard galley/kitchen equipment/machinery Qualifications Minimum Qualifications • High school diploma or equivalent required. • Associate’s degree in a culinary or food management field preferred. • Servsafe, Food Service Management and/or Food Safety Manager certification required. • Experience • Five (5) years of relevant experience with increasing levels of responsibility working in military food service. • Must have minimum of three (3) years management experience managing a galley or dining facility of similar size. • Experience working with Foreign Nationals required. • Previous Navy galley experience and/or formal training as a chef, food service manager, kitchen supervisor, and food service planner is highly desirable. • Skills • Must be computer literate and proficient in MS Office software. • Must be able to read and speak English • MAXIMO • Food Service Management (FSM) system and other software products as required • Standard galley/kitchen equipment/machinery • Secret Security Clearance