**Description** General Description: • To operate K-Pak Machines. • Be able to direct the workforce. • Insure product is packaged properly with no product or moisture leaking out. • Insure weight of product is accurate. • Make sure all maintenance on the K-Pak machine is completed so production can continue. • Prepare all pre-operational paperwork and insure HACCP forms are completed before start-up. • Put K-Pak machine together at the start of the shift. • Insure product is at right temperature for packaging. • Prepare downtime reports for the K-Pak machine. • Daily tasks are fairly structured. • Job performance is evaluated by the Ground Beef Supervisor on product and packaging integrity. • Attend and give input at monthly group meetings. • Perform clip checks and seal checks every 20-30 chubs. • Monitor every 5-10 chubs to insure proper weight of products. • Make sure that the correct numbers of boxes are produced to complete each out-going load. • And any other duties as reasonably associated with the above duties as assigned. Working Conditions: • Physical demands of this position may include lifting 80 lbs. rolls of packaging film to reload the K-Pak machine. • Potential hazards of this position include sharp machinery. • Work area is very cold and noisy. • Employee will typically work 45-50 hours per week M-F with Saturday work if necessary. Overtime pay will be issued for all hours over 40 per week. Requirements: • Mechanical background • General knowledge of the entire ground beef department is a plus, but not required. Education Requirements (if applicable) • Minimum High School diploma or GED equivalent. **EOE/Vets/Disability**