As a General Manager at Sodexo, you’ll lead and manage all aspects of food service operations for the Honda North America Headquarters in Torrance, California, including 2 full-service cafés, coffee service, and a micro-market. In addition to overseeing daily operations, you will be responsible for building out a comprehensive catering program to support on-site events and client needs. Your expertise in budgeting, strategic planning, team development, and client relations will drive success. You’ll oversee a team of 10 associates and a team of culinary managers, ensuring excellence in service and operations. Join Sodexo and bring your leadership skills to a role where you can make an impact, thrive in a dynamic environment, and be part of something greater.
Corporate Services
Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
What You'll Do Lead and manage both front-of-house and back-of-house teams to ensure smooth daily operations.Oversee budgeting and financials, ensuring fiscal responsibility and cost control across all areas.Train, mentor, and develop a diverse team, fostering a culture of growth and excellence.Drive customer satisfaction and contribute to organizational development through innovative service.Build and maintain strong client relationships, presenting a professional, executive-level presence.
Develop and implement a comprehensive catering program to support on-site meetings, events, and special functions, including menu planning, logistics, staffing, and client coordination.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring A Bachelor’s Degree or 5+ years of equivalent experience.Proven leadership skills with the ability to collaborate across all organizational levels.Extensive experience managing and operating a budget.Strong ability to manage multiple priorities with excellent communication and customer service skills.Flexibility to adapt to new responsibilities and challenges as needed.Working knowledge of food inventory, ordering, production management systems, and menu graphics programs. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years