Sodexo Corporate Services is looking for a General Manager 3 to support a corporate service client in Fairhaven, Irving, Tx! This high-end food program consists of Cafe, Catering and Pantry Services. As the General Manager 3, you will report to the onsite Area General Manager and have oversight of the day-to-day food operation.
Incentives This position offers a traditional Business and Industry, predominantly Monday through Friday. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. What You'll Do Overseeing the unit financials/budgets with the AGMMarketing and innovationProject ManagementDriving revenue and growthDeveloping and administering Food policies, programs and practicesDay to day client interactionLeadership support for a team of 7 hourly employees What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You Bring 3-4 years’ experience in food management leadershipStrong financial acumenComputer literacy as well as excellent leadership, communication and customer service skillsPrior management experience in corporate environment is a plus for the roleWho We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years