General Manager 3 - Food Location US-GA-AUGUSTA System ID 977053 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $54100 to $81950 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services is looking for a General Manager 3 to join our team at ADP in Augusta GA!  The current food operation is cafe, catering and micro-market. The General Manager 3 will be the number 1 at the unit and oversee the day to day operation.  Target salary is 70K plus bonus

Incentives This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed What You'll Do Managing a team of 1 salaried retail manager and 10 hourly employees of which 4 are cooksManage the budget/finances for the businessManaging the client relationshipMenu planningOrderingInventoryMarketing and HR Related duties What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Strong financial acumenExecellent communication skillsStrong Leadershop and coaching skillsAbility to build relationship with our clients Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years