General Manager 3 - Food Location US-WV-INWOOD System ID 979150 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $59600 to $90090 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Sodexo Corporate Services is looking for a General Manager 3 to join our team at Proctor & Gamble Tabler Station in Inwood West Virginia!  The current food landscape consists of 1 Corporate Cafe that serves Breakfasts and Lunch and Catering Operations.  The General Manager will be the number 1 on site and will be responsible for oversight and supports all facets of daily food service/hospitality services. 

Incentives Predominately M-F 6am to 4pm schedule, with some evenings when needed. What You'll Do Responsible for overseeing the day to day operationManage the budget/finances for the businessManage the client relationshipLeading and developing a team of 1 salaried manager and 5 hourly employeesCulinary experience preferredHR related duties What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Culinary experience as the GM may cover for the Chef Manager when neededExperience managing FOH and BOHInnovation and ability to grow revenue and manage costCustomer driven and strong track record in organizational developmentSuperior client relations skills and executive presence Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years