TAUNTON, MA, US
23 hours ago
General Manager 4 - Food
General Manager 4 - Food Location US-MA-TAUNTON System ID 978737 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $68600 to $103620 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is hiring for a General Manager 4 - Food for Morton Hospital, located in Taunton, MA.  The GM will lead and support a team of three managers and a frontline unionized staff of around 30 people.  Morton Hospital is a small community hospital with around 120 acute care beds, and is part of Brown University Health.

What You'll Do have oversight of all day-to-day operations for all food operationseffectively lead the team through all Sodexo managers and hospital front line staffensure delivery of high quality food services including cafeteria retail, patient meals, and any catering needs that may ariseachieve company and client financial targets and goalsensure HACCP, regulatory and Sodexo standards compliance What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring food & nutrition leadership experience in a healthcare environment experience maintaining strong client relationships and high level of customer serviceability to manage multiple priorities in a busy, nuanced environmenta demonstrated background in team building, including mentoring and coaching Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years


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