WEBSTER, TX, US
19 hours ago
General Manager 6 - Food
General Manager 6 - Food Location US-TX-WEBSTER System ID 978928 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $107200 to $161920 Company : Segment Desc HOSPITALS   On-Site Role Overview

Are you seeking a rewarding and challenging career that allows you to make a difference? Work for a company that cares for its people and offers opportunities for personal growth.

 

$7500 Sign-on Bonus!

 

Sodexo at HCA Clear Lake Regional Medical Center located in Webster, TX has an exciting opportunity for a General Manager 5. Coupled with prior GM level experience in a hospital environment, our ideal candidate will be a strategic leader with exceptional financial acumen and demonstrated ability to build and maintain strong client relationships while focusing on the patient dining experience to drive patient satisfaction.

 

What You'll Do have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;ensure purchasing compliance;create a positive environment; andensure Sodexo Standards are met. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years


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