**Role Overview** **Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.** **Sodexo Corporate Services** is looking for a **General Manager/Chef Manager** to join our team at **Proctor & Gamble** in **Green Bay, Wisconsin.** This account has 1 cafe, catering operations and micro market. This position will supervise 2 Sodexo hourly (frontline) non-union employees and report directly into a District Manager.This job posting for a **General Manager/Chef Manager** sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service. **What You'll Do** + **Menu planning and food management** (ordering, preparation, inventory, and storage). + **Cost control** , including food and labor costs. + **Team management** of 2 hourly employees, with oversight on payroll and compliance with safety standards (like HACCP). + **Client engagement** and ensuring client satisfaction. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + A **culinary background** , ideally with experience in cafeteria or restaurant dining. + Strong **hospitality, leadership, and communication skills** . + The ability to manage various operational tasks and be hands-on, especially when it comes to food production and quality control. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years **Location** _US-WI-GREEN BAY_ **System ID** _978865_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$52000 to $78320_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_