About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence. Overview The Greenhouse Production Supervisor will be working at the Chatham Bars Inn Farm, located on Route 6A in Brewster. This facility produces high quality organic vegetables for use at several restaurants located at the Chatham Bars Inn resort in Chatham, MA. Candidates with a strong passion for sustainable agriculture and experience in greenhouse operations are preferred. Responsibilities will include but are not limited to: Oversee, maintain and manage all greenhouse operations ranging from spring seedling production to main season vegetable production Greenhouse operations will entail but are not limited to soil preparation, seeding, potting-up, irrigation, pest control, harvesting and fertility management Implement and oversee comprehensive IPM (Integrated Pest Management) plan through use of approved organic pesticides, beneficial organisms and cultural practices Responsible for daily watering and care of seedlings and young plants Assist with all other farm duties as necessary including planting, harvesting, processing and general property maintenance & repair Qualifications Previous farm hand experience (strongly preferred) Demonstrated passion for sustainable / organic agriculture Ability to maintain a professional attitude and neat appearance Follows direction well. Strong attention to detail and organization Must be able to work independently as well as in a team setting Ability work under challenging ergonomic conditions, including work that requires frequent crouching, bending and kneeling. Ability to regularly lift loads of 50lbs or more Ability to work outside in all climates Valid Driver’s License is required