Working alongside the amazing team at The Quail, we are seeking a Greenskeeper I to support our Greens Department.
Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining Services.
Key Accountabilities
Perform golf course maintenance practices such as fertilizing, chemical work, spraying, lake work, irrigation work, course construction, mechanical work, backhoe, course set-up, and carpentry Perform manual labor such as mowing, raking, shoveling, lifting, hauling, watering, chipping, edging, and seeding Ensure that the outward appearance of the golf course exceeds all guest expectations Perform other duties as assigned by supervisor
General Requirements
Possess a valid CA driver's license Ability to understand and operate all equipment used in the golf course maintenance operation Ability to lift 50 lbs., stand, stretch, and bend for extended periods of time Strong comprehension of the English language (oral & written)
Salary: $22.75 per hour
Benefits We Offer:
5 vacation days per year 5 sick days per year 1 personal day per year 9 holidays days per year Complimentary employee meals Complimentary parking Complimentary dry cleaning of business attire Discounted and complimentary room nights at The Peninsula Hotels 25% restaurant discount 40% discount on retail Complimentary use of golf course
Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.