Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events.

Responsibilities:

Preparing and working the grill and fryers
  Maintain standard of food quality, appearance and flavor.
  Maintain kitchen equipment and cleanliness.
  Ensure all food is neatly/properly stored.
  Follow all State and local health and safety guidelines and regulations.
  Assists with other duties as instructed by the Executive Chef. 

Salary: $17/hr

Benefits:

401k
  401k matching
  Health, Dental & Vision Insurance
  Paid Time Off 

Experience Level:

Line Cook Experience
  Grill Cook Experience 

Shifts:

Full-Time
  8-10 hours
  Morning, Afternoon, Evening Shifts
  Weekdays and Weekends
  Holidays 

General Requirements:

Previous Experience as grill cook or similar role
  Knife Skills a Plus
  Great Work Ethic
  Great Organizational Skills
  Ability to work well under pressure
  Ability to work well with others
  Good communication skills
  Must maintain proper grooming and hygiene
  Prolonged periods of standing and walking
  Must be able to lift 50 pounds
  Must be able to work in excessive heat associated with kitchen environments
  Ability to multi-task
  Serv Safe a Plus