The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location - the National Cancer Institute. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

 

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing: Quality and portion control  Food preparation  Creative food presentation  Maintaining kitchen  Ensuring food is stored properly  Following safe food handling policies, procedures and recipes   What we're looking for:

Must-haves: 

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking  Working knowledge of proper culinary methods, techniques, and standards.   Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.   Ability to use various kitchen equipment and tools as well as identify and differentiate food items.  Customer service experience is required. 

Nice-to-haves: 

Food handlers’ certification  Where you'll be working:

Corporate Chefs at the National Cancer Institute

Our Benefits: Weekly Pay Mon-Fri Schedule Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off  Growth Opportunities
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