Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Fort Worth, TX
Job Type: Full Time.
Shift(s) Available: 2nd.
Compensation: $22.75/hr.

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Principal Accountabilities 

Champion of personal safety and food safety

Complete pre-operation and work alongside USDA

Monitoring of products with fat analysis, shear testing, temperature and moisture checks

Cook attributes

Perform sensory evaluations of product

Test and hold procedures

Hold and release procedures

Entering data into a computer

Preventative maintenance on FSQR equipment

May teach, train, or coach others on work activities, methods and procedures

Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies

Maintaining a safe working environment

Required Qualifications

    Highschool diploma or GED and /or the 2 years manufacturing or other high paced broader range of skills

    Must be eligible to work in the United States without visa sponsorship

    Must be 18 years or older

    12 months experience in manufacturing or other high paced environments. Measures ability to multitask and prioritize, quickly shift gears

    Must be able to understand, speak, read and write English

    Basic math skills

    Demonstrate the ability to multitask

    Decision making/problem solving skills

    Computer skills using Microsoft Office package

    Ability to lift 60lbs

    Work in a cold environment (how many hours of the day, or for the majority of shift)

    Ability to climb ladders and stand/walk for long period of time.

Preferred Qualifications

2 years experience in manufacturing or other high paced environments.

Previous food safety or quality experience

Bilingual 

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet